Tortellini Picnic Salad recipe
All Recipes Salad Pasta Salad Recipes Tortellini Pasta Salad Recipes
Ingredients
- 2 (9 ounce) packages cheese tortellini 1 (8 ounce) package crumbled feta cheese 3 roma tomatoes, diced 1 (6 ounce) can black olives ½ cup chopped walnuts 1 bunch green onions, sliced 5 cloves garlic, chopped 1 cup white vinegar ½ cup olive oil, or as needed 1 teaspoon dried basil salt to taste
Nutrition Info
- 387.4 caloriescarbohydrate: 29.5 gcholesterol: 42.7 mgfat: 25.9 gfiber: 3.1 gprotein: 12 gsaturatedFat: 7.7 gservingSize: -sodium: 599.7 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Tortellini Picnic Salad
Directions
-
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture, toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.