Name: Authentic Tortellini Soup recipe
Ingredients: 2 (49.5 fluid ounce) cans chicken broth, divided;1 (20 ounce) package cheese tortellini;1 teaspoon olive oil;1 (12 ounce) package mild Italian sausage;1 small onion, chopped;2 tablespoons minced garlic;2 tablespoons Italian seasoning;1 (28 ounce) can tomato puree;1 bunch fresh spinach, chopped

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Ingredients

2 (49.5 fluid ounce) cans chicken broth, divided 1 (20 ounce) package cheese tortellini 1 teaspoon olive oil 1 (12 ounce) package mild Italian sausage 1 small onion, chopped 2 tablespoons minced garlic 2 tablespoons Italian seasoning 1 (28 ounce) can tomato puree 1 bunch fresh spinach, chopped

Nutrition Info

326.7 calories carbohydrate: 38.4 g cholesterol: 45 mg fat: 12.9 g fiber: 4.2 g protein: 16.1 g saturatedFat: 4.8 g servingSize: - sodium: 2200.1 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Directions

Pour 1 can broth into a small saucepan and add tortellini, bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
Heat oil in a large stockpot over medium heat, cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture, cover stockpot and simmer until flavors blend, about 30 minutes.

Recipe Yield

10 servings

Recipe Note

This soup only takes 30 minutes and is awesome on a cold night.

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