Caldo Gallega recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes


8 cups chicken stock
1 medium onion, diced
1 pound diced cooked ham
2 chorizo sausage links, sliced
1 (15.5 ounce) can white beans, drained
1 pound potatoes, diced
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 teaspoons chopped garlic

Nutrition Info

330.2 calories
carbohydrate: 24.7 g
cholesterol: 45 mg
fat: 16.7 g
fiber: 5.1 g
protein: 20.7 g
saturatedFat: 6 g
servingSize: -
sodium: 947 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -


  1. Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

Recipe Yield

8 servings

Recipe Note

A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.

Do you like the recipe? Share this tasty recipe!