Indian Pork Chops recipe

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2 tablespoons vegetable oil
4 (4 ounce) pork chops
¾ cup apricot nectar
1 teaspoon curry powder
¼ teaspoon garlic powder
¼ teaspoon salt

Nutrition Info

220.5 calories
carbohydrate: 7.2 g
cholesterol: 36.3 mg
fat: 15.4 g
fiber: 0.5 g
protein: 13.3 g
saturatedFat: 4.2 g
servingSize: -
sodium: 171.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -


  1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.

  2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.

Recipe Yield

4 servings

Recipe Note

This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.

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