Spicy Corn and Black Bean Salad recipe

All Recipes Salad Beans Black Bean Salad Recipes

Ingredients

1 tablespoon olive oil
4 cups corn kernels
1 ½ tablespoons fajita seasoning
½ teaspoon ground black pepper
1 (15 ounce) can black beans, drained and rinsed
1 red bell pepper, chopped
½ cup chopped green onion
1 jalapeno pepper, seeded and diced, or to taste
¼ cup chopped fresh cilantro
¼ cup fresh lime juice
2 tablespoons orange juice
1 pinch salt to taste

Nutrition Info

143.8 calories
carbohydrate: 26.9 g
cholesterol: : -
fat: 2.8 g
fiber: 6.4 g
protein: 6.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 296.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.

  2. Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl, cover and refrigerate at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!

Do you like the recipe? Share this tasty recipe!