Spicy Corn Dip recipe

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1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 ¼ cups shredded Cheddar cheese

Nutrition Info

99.4 calories
carbohydrate: 4.6 g
cholesterol: 10.4 mg
fat: 8.4 g
fiber: 0.7 g
protein: 2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 248.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -


  1. In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

Recipe Yield

4 cups

Recipe Note

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

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