Honey and Rosemary Sweet Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 tablespoons olive oil
¼ cup honey
2 tablespoons chopped fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 large sweet potatoes, peeled and cut in 1-inch cubes

Nutrition Info

279.6 calories
carbohydrate: 57.7 g
cholesterol: : -
fat: 4.7 g
fiber: 7 g
protein: 3.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 513.4 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.

  2. Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.

  3. Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.

Recipe Yield

6 servings

Recipe Note

Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive.

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