Name: Roasted Pumpkin Seeds recipe
Ingredients: 1 ½ cups raw whole pumpkin seeds;2 teaspoons butter, melted;1 pinch salt

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Ingredients

Nutrition Info

83.3 calories carbohydrate: 8.6 g cholesterol: 3.6 mg fat: 4.5 g fiber: 0.6 g protein: 3 g saturatedFat: 1.4 g servingSize: - sodium: 12.5 mg sugar: : - transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown, stir occasionally.

1 1/2 cups

Here is an easy recipe for roasting fresh pumpkin seeds.