Rhubarb Salsa recipe

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Ingredients

2 cups rhubarb, diced small
1 cup chopped apple
3 green onions, chopped
2 limes, juiced
2 tablespoons honey
1 jalapeno pepper, seeded and chopped

Nutrition Info

46.9 calories
carbohydrate: 12.2 g
cholesterol: : -
fat: 0.2 g
fiber: 1.6 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 3.6 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil over medium heat, and stir in the rhubarb, simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.

  2. Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

Recipe Yield

3 cups

Recipe Note

Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.

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