Chicken Artichoke Dip recipe

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1 (5 ounce) can chunk chicken, drained and flaked
1 (14 ounce) can artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) container sour cream
¼ cup mayonnaise
1 cup Havarti cheese
¼ cup finely shredded Parmesan cheese
¼ cup sliced almonds

Nutrition Info

60.3 calories
carbohydrate: 2 g
cholesterol: 10.3 mg
fat: 4.8 g
fiber: 0.5 g
protein: 2.6 g
saturatedFat: 2 g
servingSize: -
sodium: 223.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.

  3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Recipe Yield

36 servings

Recipe Note

Wonderful fall and winter appetizer! Serve with thin crackers.

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