Russian Pork Roast recipe

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2 ¼ pounds bone-in pork loin chops
3 tomatoes, sliced
2 onions, sliced
¾ cup shredded Gouda cheese
1 clove garlic, crushed
salt and freshly ground black pepper
3 tablespoons prepared yellow mustard

Nutrition Info

182.5 calories
carbohydrate: 5.1 g
cholesterol: 60.2 mg
fat: 9.1 g
fiber: 1.2 g
protein: 19.7 g
saturatedFat: 4 g
servingSize: -
sodium: 220.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).

  2. Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.

  3. Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.

  4. Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.

Recipe Yield

1 2-pound pork roast

Recipe Note

This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.

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