Lady Lock Filling I recipe

All Recipes Dessert Recipes Fillings Cream Fillings


1 cup milk
3 tablespoons all-purpose flour
1 cup shortening
1 cup white sugar
1 teaspoon vanilla extract

Nutrition Info

87.7 calories
carbohydrate: 7.2 g
cholesterol: 0.6 mg
fat: 6.6 g
fiber: : -
protein: 0.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 3.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -


  1. In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.

  2. Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.

Recipe Yield

2 cups

Recipe Note

Sweet and gooey, a perfect filling to sandwich between cookies.

Do you like the recipe? Share this tasty recipe!