Cold Shrimp Dip recipe

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Ingredients

1 (16 ounce) container sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
½ pound cooked baby shrimp

Nutrition Info

52.6 calories
carbohydrate: 1.3 g
cholesterol: 22.7 mg
fat: 4.1 g
fiber: : -
protein: 2.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 156.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.

Recipe Yield

3 cups

Recipe Note

This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!

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