Homemade Chocolate Sandwich Cookies recipe

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Ingredients

2 (18.25 ounce) packages devil's food cake mix
4 eggs
1 cup shortening

Nutrition Info

549.6 calories
carbohydrate: 60.6 g
cholesterol: 79 mg
fat: 30.7 g
fiber: 0.5 g
protein: 8.9 g
saturatedFat: 9.5 g
servingSize: -
sodium: 657 mg
sugar: 37.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Blend the above ingredients together with a pastry blender until mixed.

  3. Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.

  4. Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.

  5. NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.

Recipe Yield

2 dozen

Recipe Note

We like to call them homemade 'oreos or soft 'oreos.

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