Chinese Cold Pasta Salad recipe

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8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
½ cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
½ cup chopped fresh cilantro

Nutrition Info

274.5 calories
carbohydrate: 47.5 g
cholesterol: : -
fat: 5.6 g
fiber: 3.9 g
protein: 10.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 537 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -


  1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.

  2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro, toss to combine. Chill.

Recipe Yield

4 servings

Recipe Note

A delicious, cold pasta served with a spicy peanut sauce.

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