Caramelized Frog Legs recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- 3 tablespoons soy sauce 3 tablespoons honey 1 clove garlic, minced 1 pinch ground ginger 1 pound frog legs Salt and pepper to taste 3 tablespoons cornstarch 1 tablespoon canola oil 1 tablespoon thinly sliced green onion
Nutrition Info
- 185.6 caloriescarbohydrate: 19.9 gcholesterol: 51.4 mgfat: 3.8 gfiber: 0.3 gprotein: 17.8 gsaturatedFat: 0.3 gservingSize: -sodium: 737.7 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Caramelized Frog Legs
Directions
-
Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
To serve, pour sauce over the frog legs and sprinkle with sliced green onion.