Stir-Fried Beef and Broccoli from McCormick® recipe

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1 (.88 ounce) package McCormick® Gluten-Free Brown Gravy Mix
1 cup water
¼ teaspoon McCormick® Black Pepper, Coarse Grind
1 tablespoon vegetable oil
¾ pound flank steak, cut into thin strips*
2 cups broccoli florets

Nutrition Info

163.4 calories
carbohydrate: 7.1 g
cholesterol: 26.6 mg
fat: 9.7 g
fiber: 1.2 g
protein: 11.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 322.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -


  1. Mix Gravy Mix, water and pepper in medium bowl. Set aside.

  2. Heat oil in large skillet on medium-high heat. Add beef, cook and stir 3 to 4 minutes.

  3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low, cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.

Recipe Yield

4 servings

Recipe Note

Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.

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