Chicken Burgers with Caramelized Onions recipe

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Ingredients

½ cup olive oil, or as needed
1 large sweet onion, sliced
1 pound ground chicken
½ cup panko bread crumbs, or to taste
6 slices deli ham, or more to taste, diced
1 large egg
½ green bell pepper, diced
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
4 slices Swiss cheese
2 tablespoons salted butter, softened
4 whole wheat hamburger buns
4 tablespoons hot, sweet mustard (such as Inglehoffer®)

Nutrition Info

764.6 calories
carbohydrate: 43.3 g
cholesterol: 163.1 mg
fat: 46.8 g
fiber: 3.2 g
protein: 46.2 g
saturatedFat: 14.1 g
servingSize: -
sodium: 1197.8 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat the bottom of a large cast iron skillet with oil. Turn heat to high and wait until oil is hot but not smoking. Add onions and cook for 1 minute. Reduce heat to low or medium-low. Continue to cook, flipping onions every 8 minutes and adding oil if necessary to keep them moist, until dark and caramelized, 25 to 30 minutes.

  2. While the onions are caramelizing, preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Combine ground chicken, bread crumbs, diced ham, egg, bell pepper, onion powder, garlic powder, salt, and pepper in a large bowl. Mix to combine, being careful not to work the meat too much. Form into 4 patties.

  4. Grill on the preheated grill over direct heat until cooked through, 4 to 5 minutes per side, adding a slice of Swiss cheese to each in the last minute. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

  5. Spread butter on the inside of the hamburger buns and grill, face-down, until toasty, about 3 to 5 seconds.

  6. Place the patties with cheese on the bottom buns, top with caramelized onions, spread mustard on the top buns, and serve.

Recipe Yield

4 burgers

Recipe Note

Chicken burger with caramelized onions, ham, Swiss cheese, and a sweet/hot mustard! My fiance, Dan, created this delicious burger, so we call it \"The Danburger.\" The flavor is amazing. We serve it with baked sweet potato wedges.

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