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Ingredients

1 ½ cups chestnut flour ½ cup white sugar 2 tablespoons white sugar 2 teaspoons vanilla sugar 1 teaspoon baking powder 10 tablespoons butter, melted 3 eggs 2 bananas, peeled and thickly sliced 2 tablespoons white sugar, divided ½ (8 ounce) package cream cheese, softened 2 ½ tablespoons butter, softened ½ cup confectioners' sugar 2 tablespoons confectioners' sugar ½ teaspoon vanilla extract

Nutrition Info

278.1 calories carbohydrate: 30.3 g cholesterol: 88.6 mg fat: 16.8 g fiber: 0.5 g protein: 3.1 g saturatedFat: 10.1 g servingSize: - sodium: 172.1 mg sugar: 21.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Mix chestnut flour, 1/2 cup plus 2 tablespoons white sugar, vanilla sugar, and baking powder together in a large bowl.
Whisk 10 tablespoons melted butter and eggs together in a small bowl. Pour butter mixture into flour mixture, gently fold together until batter is just moistened.
Scoop batter into muffin tin, filling each liner 2/3 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven, transfer muffins to a wire rack to cool.
Heat a large skillet over medium heat. Add banana slices in a single layer. Sprinkle 1 tablespoon white sugar on top and flip the slices. Cook until golden brown, 3 to 5 minutes. Flip again and sprinkle remaining 1 tablespoon white sugar on top. Continue cooking until second side is golden brown, 3 to 5 minutes more.
Mix cream cheese and 2 1/2 tablespoons softened butter together in a bowl. Add 1/2 cup plus 2 tablespoons confectioners' sugar and vanilla extract. Whip vigorously until icing is smooth and reaches spreading consistency, 2 to 3 minutes.
Slice muffin tops off with a paring knife. Place a slice of caramelized banana on each muffin and cover with tops. Frost muffins with cream cheese icing. Top each one with a slice of caramelized banana.

1 dozen

These little cakes are a treat for Christmas or New Year's.