All Recipes World Cuisine Recipes Asian Japanese

Ingredients

½ teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chile paste 2 cloves garlic, chopped 4 skinless, boneless chicken breast halves - cut into 1 inch cubes ½ cup soy sauce 1 onion, sliced lengthwise into eighths ½ medium head cabbage, coarsely chopped 2 carrots, coarsely chopped 8 ounces soba noodles, cooked and drained

Nutrition Info

295.2 calories carbohydrate: 40.7 g cholesterol: 45.6 mg fat: 4.8 g fiber: 3 g protein: 26.3 g saturatedFat: 0.9 g servingSize: - sodium: 1621.3 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

In a large skillet combine sesame oil, canola oil and chili paste, stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

6 servings

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.