Spicy Salisbury Steak recipe
All Recipes Main Dish Recipes Beef Salisbury Steak Recipes
Ingredients
- 1 tablespoon oil, or to taste 1 ½ cups all-purpose flour ¼ cup grill seasoning (such as Weber® Chicago Steak® Seasoning) 2 tablespoons seasoned salt 2 teaspoons garlic powder 2 teaspoons ground black pepper 2 large round steaks - tenderized, trimmed, and cut into about 4-ounce portions ¼ cup oil for frying, or as needed 1 (14 ounce) can beef broth 1 (10.75 ounce) can cream of mushroom soup 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 onion, sliced
Nutrition Info
- 334.1 caloriescarbohydrate: 35 gcholesterol: 27 mgfat: 12.7 gfiber: 2.8 gprotein: 19.5 gsaturatedFat: 3.4 gservingSize: -sodium: 2656.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Salisbury Steak
Directions
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Preheat oven to 325 degrees F (165 degrees C). Coat the inside of a roasting pan with about 1 tablespoon oil.
Mix flour, grill seasoning, seasoned salt, garlic powder, and black pepper to together in a shallow bowl. Dredge steak in the flour mixture until all sides are coated, shaking off excess. Place coated steak on a plate and let rest for 5 minutes.
Heat enough oil in a skillet to coat the bottom of the pan over medium-high heat. Add steak, a few pieces at a time, to the hot oil, fry until browned, 2 to 3 minutes per side. Transfer browned steak to the prepared roasting pan.
Mix beef broth, cream of mushroom soup, and diced tomatoes with green chile peppers together in a bowl, pour into the roasting pan. Top broth mixture with onion slices.
Bake in the preheated oven until steak is tender, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).