Chicken Casserole from Knorr® recipe
All Recipes Trusted Brands: Recipes and Tips Knorr®
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into chunks 2 tablespoons olive oil 1 medium onion, sliced into 1/2-inch thick pieces 1 clove garlic, finely chopped ¼ cup sliced carrots 3 medium zucchini and/or yellow squash, cut into thirds 5 green onions, sliced into 2-inch pieces ¼ cup cherry tomatoes 2 cups boiling water 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions
Nutrition Info
- 435.4 caloriescarbohydrate: 20 gcholesterol: 65.1 mgfat: 21.4 gfiber: 5.3 gprotein: 24 gsaturatedFat: 7.2 gservingSize: -sodium: 105.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken Casserole from Knorr®
Directions
-
Preheat oven to 400 degrees F.
Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.
Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.