All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 pound ground turkey ⅓ cup goat cheese ¼ cup sun-dried tomatoes packed in oil, drained and chopped 1 clove garlic, minced ½ cup panko bread crumbs ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon hot chili flakes ¼ cup all-purpose flour ¼ cup olive oil ½ cup white wine 16 mini dinner rolls, split

Nutrition Info

951.2 calories carbohydrate: 105.1 g cholesterol: 98.6 mg fat: 37.9 g fiber: 5.3 g protein: 43.8 g saturatedFat: 10.3 g servingSize: - sodium: 1356.3 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
Heat the olive oil in a large skillet over medium-high heat, cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.

16 mini-patties

Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!