Name: Leftover Turkey and Gravy Dumplings recipe
Ingredients: 1 ½ cups chopped cooked turkey;1 (8 ounce) package cream cheese;¾ cup leftover stuffing;½ cup gravy, divided;½ cup cooked green peas;¼ cup chopped onion;2 cups mashed potatoes;1 (8 ounce) package refrigerated crescent rolls;1 (10.75 ounce) can condensed cream of chicken soup;½ cup milk

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Ingredients

1 ½ cups chopped cooked turkey 1 (8 ounce) package cream cheese ¾ cup leftover stuffing ½ cup gravy, divided ½ cup cooked green peas ¼ cup chopped onion 2 cups mashed potatoes 1 (8 ounce) package refrigerated crescent rolls 1 (10.75 ounce) can condensed cream of chicken soup ½ cup milk

Nutrition Info

523.9 calories carbohydrate: 41.8 g cholesterol: 74.8 mg fat: 29.4 g fiber: 2.6 g protein: 20.9 g saturatedFat: 12.5 g servingSize: - sodium: 1216.8 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.
Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.
Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.
Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender, blend until smooth. Pour over stuffed dough.
Bake in the preheated oven until bubbly and hot, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.

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