Name: Truffle Cream Sauce recipe
Ingredients: 4 cups heavy cream;4 teaspoons black truffle oil;1 cup grated Parmesan cheese;4 teaspoons butter;salt and freshly ground black pepper to taste

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Ingredients

4 cups heavy cream 4 teaspoons black truffle oil 1 cup grated Parmesan cheese 4 teaspoons butter salt and freshly ground black pepper to taste

Nutrition Info

492.6 calories carbohydrate: 3.7 g cholesterol: 177.2 mg fat: 51.3 g fiber: : - protein: 6.3 g saturatedFat: 30.7 g servingSize: - sodium: 231.9 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.