Chicken Creole with Chile Cream Sauce recipe

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4 skinless, boneless chicken breasts
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup water
1 (4 ounce) can chopped green chilies
1 teaspoon lime juice
¼ cup sour cream
Hot cooked regular long-grain white rice

Nutrition Info

365.7 calories
carbohydrate: 31.1 g
cholesterol: 73.3 mg
fat: 14 g
fiber: 2 g
protein: 27.7 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1159.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -


  1. Season chicken with Creole seasoning.

  2. Heat oil in skillet. Add chicken and cook until browned.

  3. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.

  4. Stir in sour cream and heat through. Serve over rice.

Recipe Yield

4 servings

Recipe Note

Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.

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