Mandarin Orange Watergate Salad recipe

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Ingredients

2 (16 ounce) cans crushed pineapple, drained
2 (15 ounce) cans mandarin oranges, drained
2 (8 ounce) containers whipped topping (such as Cool Whip®)
1 ½ (10.5 ounce) packages miniature marshmallows
1 (4 ounce) jar maraschino cherries, sliced
½ (3.5 ounce) package shredded coconut

Nutrition Info

346.8 calories
carbohydrate: 61.5 g
cholesterol: : -
fat: 10.5 g
fiber: 1.8 g
protein: 0.9 g
saturatedFat: 9.6 g
servingSize: -
sodium: 87.6 mg
sugar: 46.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.

Recipe Yield

12 servings

Recipe Note

Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.

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