Tropical Fruit Pops recipe

All Recipes Trusted Brands: Recipes and Tips Reynolds®

Ingredients

1 cup guava nectar
1 cup unsweetened pineapple juice
1 cup fresh pineapple chunks
1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya and/or melon)
Reynolds Wrap® Aluminum Foil

Nutrition Info

34.8 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.3 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.

  2. Cover each cup with Reynolds Wrap® Aluminum Foil, make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole. Freeze about 4 hours or until firm. Remove foil and cup to serve.

Recipe Yield

12 pops

Recipe Note

Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks. And each fruit adds a splash of color.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tropical Fruit Pops Recipe, simple recipe Tropical Fruit Pops, recipe Tropical Fruit Pops, recipe Tropical Fruit Pops, Tropical Fruit Pops recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tropical, , prima recipes , baking , tasty recipe best recipes