Tropical Mango Bread recipe

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1 ¾ cups all-purpose flour
1 ¼ cups sugar
1 ¾ teaspoons baking powder
2 teaspoons Spice Islands® Ground Saigon Cinnamon
1 ½ teaspoons salt
1 teaspoon Spice Islands® Pure Vanilla Extract
3 eggs
¾ cup Mazola® Corn Oil
1 cup diced mango
1 (8 ounce) can pineapple tidbits, well drained
¼ cup chopped macadamia nuts
½ cup shredded coconut
1 ½ cups powdered sugar
½ teaspoon Spice Islands® Pure Vanilla Extract
1 tablespoon butter or margarine, melted
2 tablespoons hot tap water, or as needed

Nutrition Info

205.7 calories
carbohydrate: 29.1 g
cholesterol: 24.5 mg
fat: 9.7 g
fiber: 0.9 g
protein: 2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 198.1 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut, mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.

  2. Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.

Recipe Yield

2 loaves

Recipe Note

Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.

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