All Recipes Dessert Recipes Fruit Dessert Recipes Raspberry Dessert Recipes

Ingredients

1 (12 ounce) container frozen whipped topping, thawed 1 (5 ounce) can sweetened condensed milk 2 cups fresh blueberries 2 cups chopped fresh strawberries 2 cups fresh raspberries fresh mint leaves for garnish

Nutrition Info

158.6 calories carbohydrate: 20.7 g cholesterol: 4 mg fat: 8.4 g fiber: 2.5 g protein: 1.8 g saturatedFat: 6.8 g servingSize: - sodium: 22.3 mg sugar: 17.4 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.

Recipe Yield

12 servings

Recipe Note

Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!

Alternatives to this recipe