Name: Trick-or-Treat Caramel Corn recipe
Ingredients: 16 cups plain popped popcorn;5 cups miniature pretzel twists;2 cups firmly packed brown sugar;1 cup LAND O LAKES® Butter;½ cup dark corn syrup;½ teaspoon salt;½ teaspoon baking soda;1 cup salted peanuts;1 cup candy-coated milk chocolate pieces;1 cup candy corn

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Ingredients

16 cups plain popped popcorn 5 cups miniature pretzel twists 2 cups firmly packed brown sugar 1 cup LAND O LAKES® Butter ½ cup dark corn syrup ½ teaspoon salt ½ teaspoon baking soda 1 cup salted peanuts 1 cup candy-coated milk chocolate pieces 1 cup candy corn

Nutrition Info

290.4 calories carbohydrate: 44.6 g cholesterol: 20.2 mg fat: 12 g fiber: 1.6 g protein: 3 g saturatedFat: 5.9 g servingSize: - sodium: 335.7 mg sugar: 29.6 g transFat: : - unsaturatedFat: : -

Directions

Heat oven to 200 degrees F.
Combine popcorn and pretzels in large roasting pan, set aside.
Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat, stir in baking soda.
Pour mixture over popcorn and pretzels, sprinkle with peanuts. Stir until all popcorn is coated.
Bake 20 minutes, stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.

Recipe Yield

26 servings

Recipe Note

Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.

Alternatives to this recipe

Trick-or-Treat Caramel Corn