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Ingredients

2 cups all-purpose flour 2 (3 ounce) packages cream cheese 1 cup butter 6 tablespoons white sugar 1 ½ teaspoons vanilla extract 1 egg ¾ cup packed brown sugar 1 cup chopped walnuts

Nutrition Info

245.2 calories carbohydrate: 22.5 g cholesterol: 43.1 mg fat: 16.4 g fiber: 0.7 g protein: 3.2 g saturatedFat: 8.2 g servingSize: - sodium: 96.7 mg sugar: 12 g transFat: : - unsaturatedFat: : -

To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.
To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.

40 cookies

Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen