Ginger Cookies from Stevia In The Raw® recipe
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Ingredients
- 2 cups all-purpose flour ¾ teaspoon baking soda ¼ teaspoon salt 2 teaspoons ground ginger ½ teaspoon ground Saigon cinnamon ⅛ teaspoon ground cloves ½ cup butter ⅓ cup Stevia In The Raw® Bakers Bag ¼ cup Sugar In The Raw® 1 eggs ¼ cup Karo® Dark Corn Syrup ⅓ cup Sugar In The Raw®, or as needed
Nutrition Info
- 53.3 caloriescarbohydrate: 8 gcholesterol: 8.5 mgfat: 2.1 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: 1.3 gservingSize: -sodium: 48.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Ginger Cookies from Stevia In The Raw®
Directions
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Preheat oven to 350 degrees F.
Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl, set aside.
Beat butter, Stevia in the Raw®, and 1/4 cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
Place 1/3 to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4-inch balls, roll in sugar. Place balls 2 inches apart on greased cookie sheets.
Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.