All Recipes Bread Yeast Bread Recipes

Ingredients

1 cup tomato juice 1 cup water 1 (.25 ounce) package instant yeast ¼ cup vegetable oil ⅓ cup honey ¼ cup chopped fresh parsley ¼ cup chopped green onions 2 cloves garlic 1 carrot, shredded 1 teaspoon salt 6 cups bread flour

Nutrition Info

39.3 calories carbohydrate: 4.9 g cholesterol: : - fat: 2.3 g fiber: 0.2 g protein: 0.3 g saturatedFat: 0.3 g servingSize: - sodium: 100.9 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl, and add yeast and honey, stir to dissolve yeast. Allow to rest until yeast is creamy.
Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
Punch down, and divide into halves. Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size.
Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.

2 loaves

This is a bread that is a joy to make and eat.