Summer Squash Bread recipe

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Ingredients

3 eggs, beaten
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups shredded summer squash

Nutrition Info

322.9 calories
carbohydrate: 44.1 g
cholesterol: 34.9 mg
fat: 15 g
fiber: 1 g
protein: 3.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 105.4 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  2. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.

  3. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Recipe Yield

16 servings

Recipe Note

Transform your summer squash into a moist, delicious loaf of bread!

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