Name: Mediterranean Shrimp with Tomatoes and Feta recipe
Ingredients: 6 large tomatoes, sliced 1/8-inch thick;6 cloves garlic, minced;3 tablespoons olive oil;¾ teaspoon salt;¾ teaspoon ground black pepper;1 ½ pounds uncooked medium shrimp, peeled and deveined;2 tablespoons lemon juice;1 cup crumbled feta cheese;½ cup chopped fresh parsley

All Recipes Seafood Shellfish Shrimp

Ingredients

6 large tomatoes, sliced 1/8-inch thick 6 cloves garlic, minced 3 tablespoons olive oil ¾ teaspoon salt ¾ teaspoon ground black pepper 1 ½ pounds uncooked medium shrimp, peeled and deveined 2 tablespoons lemon juice 1 cup crumbled feta cheese ½ cup chopped fresh parsley

Nutrition Info

298.3 calories carbohydrate: 10.5 g cholesterol: 210 mg fat: 17.1 g fiber: 2.5 g protein: 26.5 g saturatedFat: 7.5 g servingSize: - sodium: 970.4 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Place tomatoes in the bottom of a 9x13-inch baking dish. Add garlic and olive oil and combine. Sprinkle with salt and pepper.
Place on the top rack of the preheated oven and roast for 20 minutes.
Remove the dish from the oven, leaving oven on. Stir in shrimp and lemon juice. Sprinkle with feta cheese.
Return the dish to the oven and continue to cook until shrimp are bright pink on the outside and meat is opaque, 10 to 15 minutes. Sprinkle with parsley.

Recipe Yield

6 servings

Recipe Note

This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.

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