Sweet Russian Cabbage Soup recipe
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Ingredients
- 1 ½ pounds ground lean beef 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 4 cubes beef bouillon 2 medium carrots, shredded 1 onion, chopped 2 tablespoons white vinegar ½ cup white sugar 1 ½ teaspoons salt ½ teaspoon ground black pepper 2 quarts water, divided 3 cloves garlic, finely chopped 1 head cabbage, cored and cut into wedges
Nutrition Info
- 688.2 caloriescarbohydrate: 55.5 gcholesterol: 127.8 mgfat: 35.9 gfiber: 10.4 gprotein: 36.9 gsaturatedFat: 14.4 gservingSize: -sodium: 2396.3 mgsugar: 42.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet Russian Cabbage Soup
Directions
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Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.