Sweet 'N Sour Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

4 (12 ounce) bottles chili sauce
1 (18 ounce) jar grape jelly
1 pound ground beef
½ cup plain bread crumbs
1 small onion, chopped
2 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

669.4 calories
carbohydrate: 101.5 g
cholesterol: 161.1 mg
fat: 19.7 g
fiber: 1.4 g
protein: 24 g
saturatedFat: 7.4 g
servingSize: -
sodium: 756.3 mg
sugar: 80.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chili sauce and grape jelly in a slow cooker on Medium heat.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl, form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.

  4. Bake in the preheated oven until browned and cooked through, about 10 minutes.

  5. Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.

Recipe Yield

4 servings

Recipe Note

Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.

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