Donna's Sherry Wine Cake recipe

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¾ cup vegetable oil
¾ cup dry sherry
4 eggs
1 teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
¼ cup confectioners' sugar for dusting

Nutrition Info

357.2 calories
carbohydrate: 38.8 g
cholesterol: 62.9 mg
fat: 20.5 g
fiber: 0.5 g
protein: 4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 396.2 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -


  1. Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).

  2. Blend all ingredients until well moistened. Pour batter into pan.

  3. Bake for 40 minutes, or until done. Remove cake from oven, and cool.

  4. Dust top with confectioners' sugar.

Recipe Yield

1 bundt cake

Recipe Note

It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.

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