Sweet and Sour Faux Meat Balls recipe
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Ingredients
- ¼ cup vegetable oil ¼ cup distilled white vinegar 1 cup apricot jam 1 cup ketchup ¼ cup minced onion 1 teaspoon salt 1 teaspoon dried oregano 1 dash hot pepper sauce 5 eggs, beaten 1 cup shredded Cheddar cheese ½ cup cottage cheese ½ cup finely diced onion 1 cup chopped pecans 1 teaspoon dried basil ½ tablespoon salt ¼ teaspoon sage 2 cups Italian seasoned bread crumbs
Nutrition Info
- 461.5 caloriescarbohydrate: 51.7 gcholesterol: 118.7 mgfat: 24 gfiber: 3 gprotein: 14 gsaturatedFat: 5.8 gservingSize: -sodium: 1597.4 mgsugar: 24.4 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Sour Faux Meat Balls
Directions
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To make Sweet and Sour Sauce: In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.