Foolproof Poached Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

4 organic eggs
2 teaspoons white vinegar
salt and ground black pepper to taste
1 pinch dried dill, or to taste

Nutrition Info

63.6 calories
carbohydrate: 0.5 g
cholesterol: 163.7 mg
fat: 4.4 g
fiber: : -
protein: 5.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 100.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer.

  2. Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs. Turn off heat, cover, and let sit until whites are set, 4 minutes. Lift eggs out of pan with a slotted spoon. Season with salt, pepper, and dill.

Recipe Yield

4 eggs

Recipe Note

Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Foolproof Poached Eggs Recipe, simple recipe Foolproof Poached Eggs, recipe Foolproof Poached Eggs, recipe Foolproof Poached Eggs, Foolproof Poached Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe foolproof, , prima recipes , baking , tasty recipe best recipes