Potato Bread from Idahoan® recipe
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Ingredients
- 1 cup Idahoan® Original Mashed Potatoes* 1 ½ cups warm water 2 (.25 ounce) packages active dry yeast** 2 tablespoons sugar 2 tablespoons melted, cooled butter or oil 1 tablespoon salt 4 ½ cups all-purpose flour, or more as needed
Nutrition Info
- 84.9 caloriescarbohydrate: 16.4 gcholesterol: 2 mgfat: 1 gfiber: 0.7 gprotein: 2.3 gsaturatedFat: 0.5 gservingSize: -sodium: 239.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Potato Bread from Idahoan®
Directions
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Preheat oven to 350 degrees F.
In a mixing bowl, combine warm water and yeast, let stand for several minutes.
Stir in mashed potatoes, sugar, butter, and salt, mix well.
Stir in enough flour to make a soft dough.
Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
Bake 30-35 minutes, or until lightly browned. Cool on wire rack.