Susan's Vinaigrette Coleslaw recipe

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Ingredients

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Nutrition Info

109.2 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 7.2 g
fiber: 1.8 g
protein: 0.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 124.9 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.

  2. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Recipe Yield

6 servings

Recipe Note

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

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