All Recipes Dessert Recipes Cookies Oatmeal Cookie Recipes

Ingredients

¼ cup packed brown sugar ¼ cup white sugar 3 eggs ½ teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda 1 ½ cups rolled oats ½ cup flaked coconut ½ cup butter

Nutrition Info

248.1 calories carbohydrate: 33.2 g cholesterol: 66.8 mg fat: 10.6 g fiber: 1.9 g protein: 5.2 g saturatedFat: 6.2 g servingSize: - sodium: 155.8 mg sugar: 10 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the white sugar, brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.

2 dozen

Oatmeal and coconut make this cookie a chewy treat.