Spicy Shrimp Fried Coconut Rice recipe
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Ingredients
- 1 (13.5 ounce) can light coconut milk 1 ½ cups chicken broth ½ cup water 2 tablespoons butter 1 tablespoon white sugar 2 ¼ cups jasmine rice 3 tablespoons soy sauce 3 tablespoons hoisin sauce 2 tablespoons chicken broth 2 tablespoons chili oil, divided 1 tablespoon sesame oil cooking spray 3 eggs, lightly beaten 1 tablespoon olive oil ½ cup chopped yellow onion ½ cup chopped green bell pepper 2 tablespoons minced garlic 1 pound cooked shrimp, chopped 1 (10 ounce) package frozen peas, thawed 1 cup sliced green onions
Nutrition Info
- 511 caloriescarbohydrate: 57.1 gcholesterol: 181.1 mgfat: 22.1 gfiber: 3.5 gprotein: 21.7 gsaturatedFat: 12.5 gservingSize: -sodium: 888.4 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Shrimp Fried Coconut Rice
Directions
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Bring coconut milk, 1 1/2 cups chicken broth, water, butter, and sugar to a boil in a large saucepan. Stir in rice. Return to a boil, reduce heat and simmer until liquid has been absorbed and rice is fluffy, about 25 minutes. Remove from heat and let sit for an additional 5 minutes. Remove lid and fluff with a fork. Let cool in the refrigerator at least 2 hours.
Whisk together soy sauce, hoisin sauce, 2 tablespoons chicken broth, 1 1/2 tablespoons chili oil, and sesame oil in a small bowl. Set sauce mixture aside.
Spray a large non-stick skillet with cooking spray and set over medium heat. Pour in eggs, scramble to desired doneness, 3 to 4 minutes. Transfer to a bowl and set aside.
Heat olive oil and remaining 1/2 tablespoon chili oil in the same non-stick skillet over medium heat. Add onion, bell pepper, and garlic, cook and stir until softened, about 3 minutes.
Return scrambled eggs to the skillet and add cooked shrimp, peas, and green onions. Cook and stir over medium heat until peas are tender, about 3 minutes. Add cooked and cooled rice, cook and stir until rice is heated through, about 5 minutes. Pour in sauce mixture and toss to coat. Let sit, covered, on low heat to allow rice to absorb sauce flavor, about 10 minutes.