Tuna and Broccoli Noodle Casserole recipe
All Recipes Seafood Fish Tuna
Ingredients
- 1 (16 ounce) package tri-colored pasta assortment 2 carrots, sliced 1 cup chopped broccoli 3 (10.75 ounce) cans condensed cream of mushroom soup 2 (5 ounce) cans tuna, drained 3 stalks celery, chopped ½ onion, chopped 1 red bell pepper, chopped 2 tablespoons shredded Cheddar cheese
Nutrition Info
- 329.6 caloriescarbohydrate: 48 gcholesterol: 10.3 mgfat: 7.7 gfiber: 2.8 gprotein: 16.4 gsaturatedFat: 2 gservingSize: -sodium: 709.9 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Tuna and Broccoli Noodle Casserole
Directions
-
Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta, drain. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper, mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.