Spicy Hot Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

¼ cup butter
2 tablespoons minced onion
1 large clove garlic, minced
8 ounces cream cheese
2 (12 ounce) cans sweet corn, drained
2 tablespoons chopped jalapeno pepper
salt and ground black pepper to taste

Nutrition Info

221.2 calories
carbohydrate: 17.3 g
cholesterol: 46.4 mg
fat: 16.4 g
fiber: 1.7 g
protein: 4.5 g
saturatedFat: 10 g
servingSize: -
sodium: 398.3 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth, add corn and jalapeno pepper. Season the mixture with salt and black pepper, pour into a casserole dish.

  3. Bake until beginning to brown around edges, about 35 minutes.

Recipe Yield

8 servings

Recipe Note

Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!

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