Fried Tempeh in Batter recipe

All Recipes Everyday Cooking Recipes Vegetarian Protein Tempeh

Ingredients

1 cup all-purpose flour
2 green onions, chopped
1 clove garlic, crushed
1 egg, beaten
2 teaspoons ground coriander seed
1 teaspoon ground ginger
1 ½ cups water
salt and pepper to taste
1 (8 ounce) package tempeh
2 cups vegetable oil for frying

Nutrition Info

346.5 calories
carbohydrate: 30.9 g
cholesterol: 46.5 mg
fat: 18.8 g
fiber: 1.6 g
protein: 15.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 24.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.

  2. Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

Recipe Yield

4 snack servings

Recipe Note

This recipe makes a very hearty snack or appetizer.

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