Spicy Chile Lime Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 pound cooked tiger shrimp, thawed and tails removed 3 tablespoons soy sauce 1 tablespoon vegetable oil, or to taste 1 medium onion, diced 2 jalapeno peppers, diced 3 cloves garlic, diced 1 (1/2 inch) piece ginger, grated 1 lime, halved ½ cup all-purpose flour 1 teaspoon baking powder salt to taste ⅓ cup milk, or as needed ½ cup vegetable oil for frying
Nutrition Info
- 262.8 caloriescarbohydrate: 19.7 gcholesterol: 223 mgfat: 8.1 gfiber: 1.7 gprotein: 27.4 gsaturatedFat: 1.5 gservingSize: -sodium: 1102 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Chile Lime Shrimp
Directions
-
Toss shrimp and soy sauce together in a bowl and set aside.
Heat 1 tablespoon oil in a large skillet over medium heat. Saute onion until soft and translucent, about 5 minutes. Add jalapeno peppers, garlic, and ginger. Squeeze in 1/2 of the lime and mix until combined, about 2 minutes. Remove from heat.
Mix flour, baking powder, and salt together in a bowl. Add milk slowly until batter is thin and runny.
Heat 1/2 cup oil in a frying pan. Dip shrimp in batter to lightly coat, fry in batches until golden, about 1 minute per side. Toss fried shrimp with jalapeno mixture. Squeeze remaining lime juice on top.