Name: Fragrant Chicken Curry recipe
Ingredients: 2 tablespoons curry powder;1 teaspoon ground ginger;½ teaspoon ground cinnamon;¼ teaspoon ground cloves;¼ teaspoon cayenne pepper;2 tablespoons vegetable oil;1 large onion, halved and thinly sliced;3 garlic cloves, minced;1 rotisserie chicken, skinned and boned, meat pulled into large chunks;1 (13.5 ounce) can light coconut milk;1 (14.5 ounce) can diced tomatoes;1 (14.5 ounce) can chicken broth;Cooked basmati rice;chopped fresh cilantro;mango chutney

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Ingredients

2 tablespoons curry powder 1 teaspoon ground ginger ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon cayenne pepper 2 tablespoons vegetable oil 1 large onion, halved and thinly sliced 3 garlic cloves, minced 1 rotisserie chicken, skinned and boned, meat pulled into large chunks 1 (13.5 ounce) can light coconut milk 1 (14.5 ounce) can diced tomatoes 1 (14.5 ounce) can chicken broth Cooked basmati rice chopped fresh cilantro mango chutney

Nutrition Info

564.3 calories carbohydrate: 58 g cholesterol: 83.1 mg fat: 22.2 g fiber: 3.2 g protein: 32 g saturatedFat: 6.2 g servingSize: - sodium: 630.8 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat, add onion and saute until golden, 8 to 10 minutes.
Add garlic, saute until fragrant, about 30 seconds. Add spices, toast until fragrant, 30 seconds to 1 minute. Add chicken, stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer, cook uncovered until flavors blend and stew is thick, about 20 minutes.
Remove from heat, sprinkle with cilantro and serve over rice. Pass chutney separately.

Recipe Yield

6 servings

Recipe Note

It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.

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